SATPRO FOOD PROCESSING
At SatPro Agro, food processing is not just about preservation it is about enhancing quality, taste, nutrition, and shelf life through advanced technology and scientific research. We specialize in manufacturing premium dehydrated onion, garlic, and vegetable products using modern post-harvest dehydration technology and hygienic food processing standards.
Our food processing system is designed to meet the needs of food industries, spice manufacturers, restaurants, bakeries, pharmaceutical companies, ayurvedic product manufacturers, cosmetic industries, and home consumers across India.With over 10 years of experience in the agro-processing sector, we focus on delivering consistent quality, long shelf life, and cost-effective dehydrated food solutions for bulk buyers and modern kitchens.
MoU with ICAR-DOGR – Strengthening R&D & Farmer Connect
Satpro Food Processing has proudly signed a Memorandum of Understanding (MoU) with ICAR-DOGR (Indian Council of Agricultural Research – Directorate of Onion and Garlic Research). This strategic collaboration marks an important milestone for our organization, as it significantly strengthens our Research & Development (R&D) capabilities in onion and garlic-based products.
Through this partnership, we aim to adopt advanced research insights, improved agricultural practices, and innovative processing techniques to deliver better quality products and sustainable solutions. Additionally, this MoU will play a key role in enhancing our farmer connect program by supporting farmers with improved guidance, knowledge-sharing, and long-term growth opportunities.
With ICAR-DOGR’s research expertise and SatPro Agro Traders’ industry-driven approach, this collaboration will help create a stronger ecosystem for quality production, innovation, and farmer empowerment.
Less Than 20% Oil Content – A Premium Advantage
One of the key strengths of SatPro Agro is that our dehydrated onion birista contains less than 20% oil content, which is significantly lower compared to most brands available in the market. In today’s market, many onion birista products contain high oil levels, making them greasy, heavy, and less healthy. At SatPro, we use Advanced Dehydration De-oiling Technology and optimized processing methods to control oil absorption while maintaining crispiness, natural taste, and texture.
Lower oil content makes our onion birista a healthier alternative for consumers and food businesses. It also improves shelf life by reducing the risk of rancidity and spoilage during storage. Our product stays light, non-greasy, and crispy for longer periods, even in bulk packaging and extended storage conditions.
Less oil also means better flavor retention. The natural aroma and sweetness of onions remain intact without being overpowered by excess oil. This makes our onion birista ideal for biryani, gravies, curries, snacks, ready-to-eat foods, and packaged food applications.
From a business point of view, lower oil content makes our product more cost-effective for restaurants, catering services, and food factories. Buyers get more usable product per kilogram with less oil waste, resulting in better yield and consistent cooking results.
By maintaining less than 20% oil content, SatPro Agro delivers a premium, healthier, and more efficient onion birista solution that stands out in quality, shelf life, taste, and value when compared to other brands in the market.